This is a richly flavored dashi stock made using flavorful bonito flakes and kelp. Compared to regular dashi stock, the sodium content is reduced by 80%, making it ideal for low-sodium diets and for enhancing bonito-flavored dashi. (*1) (*1) Compared with "granulated Japanese-style dashi" in the 2015 edition (7th revision) of the Standard Tables of Food Composition in Japan. * Please be careful not to cut your fingers on the edges or cut openings of the bag.
