Light and delicious low-sodium ponzu with a refreshing yuzu flavor. The salt content is further reduced compared to regular ponzu, creating a versatile taste. The acidity and yuzu aroma make it refreshing and tasty, and it can also be enjoyed as a dressing. Its rich flavor makes it a great accent when drizzled over lightly seasoned dishes or used as a dipping sauce, stimulating your appetite. Compared to Kikkoman "Ponzu Soy Sauce," it reduces salt by over 35%, phosphorus by over 35%, and potassium by over 80%. ◆ Key Points ◆ ■ Per 100g: Protein 1.9g, Sodium 1720mg, Potassium 22.3mg, Phosphorus 31.6mg, Salt equivalent 4.4g ■ Cuts salt by over 35%, phosphorus by over 35%, and potassium by over 80% ■ Does not use genetically modified soybeans
