Here is the English translation: --- This product is sake lees-marinated fillets of Blackthroat Seaperch (Kuro-mutsu) that have been carefully deboned. The power of sake lees makes the fish even more tender and fluffy. Please heat and cook using an oven or frying pan before eating. It can also be cooked straight from frozen. **[Example Cooking Method]** **■ Oven:** Without thawing, heat at 230°C for 7-8 minutes. *Please note:* Cooking times may vary depending on the type of oven and the number of pieces being prepared, so the times above are for reference only.
