This is a concentrated soup base (6 times concentrate) made with authentic natural dashi broth. It reduces salt equivalent by 48%, potassium by 67%, and phosphorus by 67%. (*1) Can be used for noodle soup, dipping sauce, simmered dishes, and more. (*1) Compared "Genta Tsuyu diluted 6 times" with "Mentsuyu straight" from the Standard Tables of Food Composition in Japan 2015 edition (7th revised). ◆ Key Points ◆ ■ Per 100g: Protein 5.6g, Sodium 3530mg, Potassium 186mg, Phosphorus 90mg, Salt equivalent 9.0g ■ Per 1 tablespoon (17g): Protein 1.0g, Sodium 600mg, Potassium 32mg, Phosphorus 15mg, Salt equivalent 1.5g ■ Reduces salt equivalent by 48%, potassium by 67%, and phosphorus by 67%
