Here is the English translation: --- Vanilla-flavored mousse is sandwiched between moist sponge cake, topped with a layer of sweet and tangy strawberry mousse containing real fruit pieces. It is beautifully finished with a decorative glaze of strawberry napage and chocolate coating. This is a free-cut type cake, so you can cut and arrange it into your preferred shape and size. Cooking Instructions ■ Thaw in refrigerator (about 5°C): about 2 hours ■ Thaw at room temperature (about 25°C): about 1 hour ※ Please cut before thawing. Cake size (approximate): 7cm (length) × 36cm (width)
