Here is the English translation: --- This product consists of boneless, processed fillets of flounder prepared in teriyaki style. It has a soft texture and a refined, mildly sweet flavor. It can also be enjoyed after natural thawing. [Examples of Cooking Methods] ■ Natural Thawing or Running Water Thawing: Thaw in the bag. ■ Boiling in Hot Water: Place the bag in boiling water and heat for 6–7 minutes. ※ Heating times may vary depending on factors such as heat level and quantity being prepared, so please use the listed times as a guideline.
